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Chrysanthemum coronarium
A leafy herb. It is one of the few annual plants in its genus and has yellow florets grouped in small rayed flower heads and aromatic, with bipinnately lobed leaves. Edible, popular in asian cuisine.
It grows very well in mild or slightly cold climates, but will go quickly into premature flowering in warm summer conditions.
Spotted on Apr 7, 2012
Submitted on Apr 24, 2012
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