Margarita

Description:

Leucanthemum vulgare is a perennial herb 2 feet (61 cm) high by 1 foot (0.30 m) wide. The stem is mostly unbranched and sprouts laterally from a creeping rhizomatous rootstock. [1] The leaves are dark green on both sides. The basal and middle leaves are petiolate, obovate to spoon-shaped, and serrate to dentate. The upper leaves are shorter, sessile, and borne along the stem. Leucanthemum vulgare blooms from late spring to autumn. The small flower head, not larger than 5 centimetres (2.0 in), consists of about 20 white ray florets that surround a yellow disc, growing on the end of 1 to 3 ft (30 to 91 cm) tall stems. The plant produces an abundant number of flat seeds, without pappus, that remain viable in the soil for 2 to 3 years. It also spreads vegetatively by rhizomes.

Notes:

The un-opened flower buds can be marinated and used in a similar way to capers.