Panamanian hot pepper. Chombo.

Description:

In Costa Rica this chile is known as Panamanian, however in Panama, it is known as chile chombo, in other latitudes it is said habanero Is quite spicy, but for connoisseurs the important thing is the aroma and flavor. In the Caribbean of Costa Rica is much liked and used for its aroma, in addition to its different and special flavor.

Habitat:

Gardens.

Notes:

I learn the the seeds sprout better in good soil with ashes.