A worldwide community photographing and learning about wildlife
Rubus spectabilis
Salmonberry is a species of brambles in the rose family. The flowers are 2–3 cm (0.8-1.2 inches) in diameter, with five pinkish-purple petals; they are produced from early spring to early summer. The berries ripen from early May to late July in most of the Pacific Northwest (later in cooler climates), and resembles a large shiny yellow to orange-red raspberry (pics 4 and 5). The berry pics were taken on June 26, 2017.
Spotted in a wetland habitat at Celebration Park in Federal Way, Wa.
Salmonberries are edible and share the fruit structure of the raspberry, with the fruit pulling away from its receptacle. The fruit has been referred to as "insipid", but depending on ripeness and site, they are good eaten raw and when processed into jam, candy, jelly and wine. They were an important food for indigenous peoples. Traditionally, the berries were eaten with salmon or mixed with oolichan grease or salmon roe. They were not dried because of their high moisture content.(wikipedia).
4 Comments
Thank you for the nomination Ashley.
Your spotting has been nominated for the Spotting of the Week. The winner will be chosen by the Project Noah Rangers based on a combination of factors including: uniqueness of the shot, status of the organism (for example, rare or endangered), quality of the information provided in the habitat and description sections. There is a subjective element, of course; the spotting with the highest number of Ranger votes is chosen. Congratulations on being nominated!
Thank you maplemoth.
A very pretty flower....