Catalpa

Description:

Mostly deciduous trees, they typically grow to 12–18 metres (39–59 ft) tall and 6–12 metres (20–39 ft) wide. A 10-year-old sapling will stand about 6 metres (20 ft) tall. They can be recognized by their large, heart-shaped to three-lobed leaves, showy white or yellow flowers in broad panicles, and in the autumn by their 20–50 centimetres (7.9–20 in) long fruits, which resemble a slender bean pod, containing numerous small flat seeds, each seed having two thin wings to aid in wind dispersal. Because of the leaves, they are sometimes confused with the tung tree (Vernicia fordii) in the southern U.S., or the invasive Paulownia tomentosa imported from China. Due to their large leaf size, catalpas provide very dark shade and are a popular habitat for many birds, providing them good shelter from rain and wind. These trees have very little limb droppage, but drop large, dark brown bean pods during late summer. The wood of catalpas is quite soft.

Notes:

The tree is the sole source of food for the catalpa sphinx moth (Ceratomia catalpae), the leaves being eaten by the caterpillars. When caterpillars are numerous, infested trees may be completely defoliated. Defoliated catalpas produce new leaves readily, but with multiple generations occurring, new foliage may be consumed by subsequent broods. Severe defoliation over several consecutive years can cause death of trees. Because the caterpillars are an excellent live bait for fishing, some dedicated anglers plant catalpa mini-orchards for their own private source of "catawba-worms", particularly in the southern states.