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Blue Atlantic Lobster

Homarus americanus

Description:

A genetic defect causes a blue lobster to produce an excessive amount of protein. The protein, and a red carotenoid molecule known as astaxanthin, combine to form a blue complex known as crustacyanin, giving the lobster its blue color

Notes:

This lobster was spotted in Southwestern Nova Scotia in Atlantic Canada .


No species ID suggestions

1 Comment

keithp2012
keithp2012 a year ago

That is so cool!

Argyle Municipal District, Nova Scotia, Canada

Lat: 43.87, Long: -65.97

Spotted on Apr 22, 2008
Submitted on Feb 14, 2011

Spotted for mission

Reference

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