In NW North America, we have similar mushrooms. Check out the Genus Agaricus. Some of the Agaricus' have a sweet almond-like scent when the cap surface or gills are abraised or scratched. If you're interested in eatin it be careful, there are many poisonous look-alikes
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Thank you Miles I am interested in documenting since we dont have many participants in this side of the world:)
In NW North America, we have similar mushrooms. Check out the Genus Agaricus. Some of the Agaricus' have a sweet almond-like scent when the cap surface or gills are abraised or scratched. If you're interested in eatin it be careful, there are many poisonous look-alikes