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Project Noah Nature School
Moringa oleifera
In the Philippines, it is called malunggay. The leaves are widely eaten, sometimes used as a characteristic ingredient in tinola, a traditional chicken dish consisting of chicken in a broth, Moringa leaves, and either green papaya or another secondary vegetable. My tinolang manok >> http://www.flickr.com/photos/digipam/523...
Spotted on Aug 28, 2007
Submitted on Apr 25, 2011
1 Comment
Thanks for the fav, mlhepp. :)