Hostas are herbaceous perennial plants, growing from rhizomes or stolons, with broad lanceolate or ovate leaves varying widely in size by species from 1–18 in (3–45 cm) long and 0.75–12 in (2–30 cm) broad. Variation among the numerous cultivars is even greater, with clumps ranging from less than 4 in (10 cm) across and 3 in (8 cm) high to more than 6 ft (200 cm) across and 4 ft (130 cm) high. Leaf color in wild species is typically green, although some species (e.g., H. sieboldiana) are known for a glaucous waxy leaf coating that gives a blue appearance to the leaf. Some species have a glaucous white coating covering the underside of the leaves. Natural mutations of native species are known with yellow-green ("gold") colored leaves or with leaf variegation (either white/cream or yellowish edges or centers). Variegated plants very often give rise to "sports" that are the result of the reshuffling of cell layers during bud formation, producing foliage with mixed pigment sections. In seedlings variegation is generally maternally derived by chloroplast transfer and is not a genetically inheritable trait. The flowers are produced on erect scapes, general taller than the leaf mound, that end in terminal racemes. The individual flowers are usually pendulous, 0.75–2 in (2–5 cm) long, with six tepals, white, lavender, or violet in color and usually scentless. The only strongly fragrant species is Hosta plantaginea, which has white flowers up to 4 in (10 cm) long; it is also unusual in that the flowers open in the evening and close by morning. This species blooms in late summer and is sometimes known as "August Lily".
In my garden.