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Trifolium repens
little, white, cabbage-like flowers with many thin, short petals; leaves are small and rounded with a light green design inside them; stems are very short; grow in medium-to-large groups
They're very common where I live, and I believe I've found them in Kansas before, too.
According to Wikipedia, the entire plant is edible for humans if boiled for five to ten minutes.
2 Comments
Thanks! I think that's what it is.
Trifolium repens?