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Empetrum nigrum
Also called mossberry because of the way it blankets its habitat. In the last photo you can see it basically covers the ground with just a few other plants breaking through. They have lots of little tiny seeds and are surprisingly juicy
On Pillar Mountain
Edible, but not very tasty raw. They are best after a frost and made into jellies or jams (if you can strain out the seeds).
1 Comment
A Succulent ground cover...Love it