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Potentilla indica
The leaves are trifoliate, roughly veined beneath, dark green, and often persisting through the winter, arising from short crowns. The plant spreads along creeping stolons, rooting and producing crowns at each node. The yellow flowers are produced in mid spring, then sporadically throughout the growing season. The fruits are white or red, and entirely covered with red seed-like achenes. They are edible, but they have very little flavor.
It is native to eastern and southern Asia, but has been introduced to many other areas as an ornamental plant. It has been naturalized in many regions, including the southern United States, and is considered a noxious weed in southern regions.
4 Comments
I don't know about that. I got my information from a pretty reliable source.
Lies I tell you lies
Really?! I heard somewhere that they're starchy and bland.
These are delicious.