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Melongena corona
This conch has it's operculum extended.
Tidal mudflats: Bunche Beach, Estero FL
Second in popularity only to the escargot for edible snails, the meat of conches is used as food, either eaten raw, as in salads, or cooked, as in fritters, chowders, gumbos, and burgers. All parts of the conch meat are edible. Wikipedia
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