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Juglans nigra
The black walnut is a large deciduous tree attaining heights of 30–40 metres (98–130 ft). Under forest competition, it develops a tall, clear bole; the open-grown form has a short bole and broad crown. The bark is grey-black and deeply furrowed. The pith of the twigs contains air spaces. The leaves are alternate, 30–60 cm long, odd-pinnate with 15–23 leaflets, with the largest leaflets located in the center, 7–10 cm long and 2–3 cm broad. The male flowers are in drooping catkins 8–10 cm long, the female flowers are terminal, in clusters of two to five, ripening during the autumn into a fruit (nut) with a brownish-green, semifleshy husk and a brown, corrugated nut. The whole fruit, including the husk, falls in October; the seed is relatively small and very hard. The tree tends to crop more heavily in alternate years.
While its primary native region is the Midwest and east-central United States, the black walnut was introduced into Europe in 1629. It is cultivated there and in North America as a forest tree for its high-quality wood. More nuts are produced by open-grown trees. Black walnut is more resistant to frost than the English or Persian walnut, but thrives best in the warmer regions of fertile, lowland soils with a high water table. It is a light-demanding species.
Found growing in Steel Creek Park.
2 Comments
Thanks for the comment.
Very nice great info !