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Purple deadnettle

Lamium purpureum


Young plants have edible tops and leaves, good in salads or in stir fry as a spring vegetable. If finely chopped, it can also be used in sauces, but there is little to recommend about its flavor.


Sandy Creek Park

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Maria dB
Spotted by
Maria dB

Durham, North Carolina, USA

Spotted on Mar 12, 2015
Submitted on Mar 21, 2015


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