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Oxalis drummondii
Small but attractive purple five-petalled flowers rowing amidst slightly larger leaves.
Common in open grasslands, grass verges
Native to the U:S, this species was first named by a Scottish naturalist. Wood sorrel can be added to soups to give it a tang. If eaten in adequate quantities, the oxalic acid in the leaves might help to bind calcium in the food, facilitating its absorption.
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