Halfglobe mushroom

Description:

The cap is obtuse to hemispherical in shape, reaching a diameter of 1–4 cm (0.4–1.6 in). The cap surface is smooth and sticky, and initially has a light yellow color that fades in maturity to dull yellow or whitish. The gills have an adnate attachment to the stem with a slight decurrent tooth. They are distantly spaced and broad–about 6–8 mm; mature gills become ventricose (swollen). The gills are initially grayish, but become purplish brown to dark purple as the spores mature. The edges of the gills are white and fringed. The stem is 3–12 cm (1.2–4.7 in) long by 0.2–0.5 cm (0.1–0.2 in) thick, with a bulbous base. Initially filled with a cottony pith, the stem becomes hollow in maturity. A delicate ring forms an annular zone on the mid to upper portion of the stem that may be darkened from spore deposits. Above the annular zone, the stem is covered with fine silk-like hairs; below, it is sticky. The stem tissue is white with a yellowish pith.[7] The flesh has no distinctive odor, and a taste that is mild to slightly bitter.[10] The fruit bodies have been listed as edible by some authors, but poisonous by others;[9] even when not toxic, mushrooms that grow on dung are usually considered unpalatable[11], though the common mushroom is an obvious counter-example. The mushroom produce a dark purple spore print. The thick-walled spores are ellipsoidal, smooth, and have a small apical germ pore; they measure 16.1–19.0 by 8.8–11.0 μm. The basidia (spore-bearing cells) are four-spored, club-shaped, hyaline (translucent), and measure 33–40 by 13–14.6 μm.

Habitat:

A saprobic species, the fungus fruits in small groups on dung, in soil containing manure, on lawns, grasslands, or in livestock corrals.[7] It has been recorded on the dung of a variety of wild and domesticated herbivores and ungulates, including rabbit, sheep, cow, buffalo, moose, bear, and wallaby.[10][11][9] In some instances, the dung substrate is under moss so that it appears as if the mushroom is growing from the moss.[10] Fruits bodies sometimes occur with another dung-loving fungus, Deconica coprophila.[12] A widespread and common species, S. semiglobosa has a cosmopolitan distribution,[13] having been recorded from northern Asia, Australia, Europe, Central and South America, North America, North Africa, and New Zealand.[9] It is thought to have been introduced to Australia with imported domestic stock

Notes:

spotted in PNPGerês,in Malhadoura mountain