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I was reading about this in Pojar & Mackinnon's Plants of the Pacific Northwest Coast, and I found it interesting that there isn't much record of natives using it for food, despite spring beauty being a big favorite among people who look for wild edibles now. I guess they used it for conditioner and "baby softening" before giving birth though...?
Spotted on May 29, 2015 Submitted on May 29, 2015
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