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Dotted stem bolete

Neoboletus luridiformis


The fungus grows in deciduous or coniferous woodland, in summer and autumn, in Europe.


Mild tasting, Neoboletus luridiformis is edible after cooking, though caution is advised as it resembles other less edible blue-staining boletes, and should thus be avoided by novice mushroom hunters.

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Spotted on Oct 18, 2015
Submitted on Oct 20, 2015

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