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Cornus canadensis
Produces scarlet fruit in late summer which is edible raw and cooked. Seeds inside are crunchy. Fever-reducing, and has anti-flammatory properties. Unripe berries could cause stomach aches.
Damp clearings and cool forests.
Part of the herb family. Found while canoe tripping summer 2010. Used as a trail nibble And since plentiful was the base of jam accompanied with wild cherries and raspberry. Information Source referenced from "edible and medicinal plants of Canada "
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