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Capsicum baccatum
It is one of the most consumed pepprs in Brazil. It's in flakes form. It's great for seadoning of olives and sauces in general, mexican and Italian, spicy sauces meats, fish, sausage and park and cames with rice, chicken red meat or even chocolate. Curiosity ==> The benefits are... * It's antioxidant properties, helps in the treatment of migrage. * It's healing and it helps to lose weight.
Itaguaí
Name: Isabela Pacheco. TIM-3T
Spotted on Jun 5, 2017
Submitted on Jun 5, 2017
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