A global citizen science platform
to discover, share and identify wildlife
This is not really a black rice as it was called. It is a bit darker than the brown rice then it gets even darker when cooked. It is more expensive but tastier than the brown and white rice.
It grows well in sandy loam soil and it prefers a drier soil than the white rice.
Spotted on Jul 2, 2017
Submitted on Jul 17, 2017