A worldwide community photographing and learning about wildlife
Project Noah Nature School
Oxalis corniculata
The leaves of wood sorrel are quite edible, with a tangy taste of lemons. A drink can be made by infusing the leaves in hot water for about 10 minutes, sweetening and then chilling. ''Edible Wild Plants'', The entire plant is rich in vitamin C. Any wood sorrel is safe in low dosages, but if eaten in large quantities over a length of time can inhibit calcium absorption by the body. -WIKIPEDIA-
Spotted on Jul 9, 2013
Submitted on Jul 9, 2013
