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Stems erect, ascending, scandent or sprawling, profusely branched, primary stems terete, to 2–6 m long, flattened laterally, ligneous at base, secondary stems flat, elliptic-acuminate, to 30 cm x 10–12 cm, thin; margins shallowly to deeply crenate and ± undulate. Flowers produced from flattened portions, to 30 cm long, 12–17 cm wide, nocturnal, very fragrant. The principal odor component in the aroma is benzyl salicylate; pericarpel nude, slightly angled, green, bracteoles short; receptacle 13–20 cm long, 1 cm thick, brownish, arching, bracteoles narrow, ca 10 mm long; outer tepals linear, acute, 8–10 cm long reddish to amber; inner tepals oblanceolate to oblong, acuminate, to 8–10 cm long and 2,5 cm wide, whitish; stamens greenish white or white, slender and weak; style greenish white or white, 4 mm thick, as long as inner tepals, lobes many, pale yellow or white. Fruit oblong, 12 x 8 cm, purplish red, angled.