A global community of nature enthusiasts
photographing and learning about wildlife
Clavulina cristata
Fruit bodies, which are generally white- to cream-colored, can be up to 8 centimetres (3.1 in) tall, and 2–4 cm (0.8–1.6 in) broad. The coral "arms" are sparingly branched (3–4 times), 2–4 mm wide, smooth, and sometimes wrinkled longitudinally. The tips are cristate, having small pointed projections, and will often darken with age or in dry weather.The fruit bodies have no distinctive odor, and a mild taste. The fruit bodies may have a darker color either due to natural variation (whereby the appearance of this species may approach and be confused with C. cinerea) or because of infection by a microscopic fungus, Helminthosphaeria clavariarum.
Clavulina cristata, commonly known as the white coral fungus or the crested coral fungus,is a white- or light-colored edible coral mushroom present in temperate areas of the Americas and Europe. It is the type species of the genus Clavulina. Clavulina cristata is found growing solitary or in clusters on the ground (sometimes on rotten wood) in both coniferous and hardwood forests. It is a common mushroom, and typically fruits from late summer to winter.
spotted in river Homem félinhos beach
No Comments