A worldwide community photographing and learning about wildlife
Project Noah Nature School
Musa x paradisiaca
These are similar to bananas but are not eaten raw. They are starchier and are usually eaten after being cooked. In puerto rico they are used to make chips and a variety of fritters like tostones , arañitas or rellenos. They are also used to make mofongo, amarillotos and pasteles puertorriqueños.
Subtropical and tropical habitat. Originated from south and southeast Asia.
Spotted on Jul 9, 2014
Submitted on Jul 9, 2014
No Comments