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Arisaema triphyllum
Also known as bog onion, brown dragon, Indian turnip, American wake robin or wild turnip! The plant contains calcium oxalate crystals as raphides in all parts, and because of this consumption of the raw plant material results in a powerful burning sensation. It can cause irritation of the mouth and digestive system, and on rare occasions the swelling of the mouth and throat may be severe enough to affect breathing. If the plant is properly dried or cooked it can be eaten as a root vegetable. A preparation of the root was reported to have been used by Native Americans as a treatment for sore eyes. Preparations were also made to treat rheumatism, bronchitis, and snakebites, as well as to induce sterility.
Mason Farm Biological Reserve
1 Comment
Interesting plant, thanks for sharing Maria.