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Typha latifolia
The rhizomes of Typha latifolia were eaten by many first peoples of North America, as well as the leaf bases and young flower spikes. The rhizomes can be consumed after cooking and removing the skin, while the peeled stems and leaf bases can be eaten raw or cooked.[6] ** 8' slender stem with brown furry spike. Flowers minute, yellowish 4" tail (male flowers) above brown 6" cylinder (female flowers). Leaves 5", sparse, narrow, blade-like, flat at ends, sheathing. *While Typha latifolia grows all over, including in rural areas, it is not advisable to eat specimens deriving from polluted water as it is used as a bioremediator, it absorbs pollutants. Do not eat them if they taste very bitter or spicy.[7] The Hopi Kachinas give it to children with toys attached such as bows and dolls during the Home Dance
marshes, wetlands, flooded areas
*T. latifolia is an "obligate wetland" species, meaning that it is always found in or near water.[4] The species generally grows in flooded areas where the water depth does not exceed 2.6 feet (0.8 meters).[5] However, it has also been reported growing in floating mats in slightly deeper water.[2] T. latifolia grows mostly in fresh water but also occurs in slightly brackish marshes.[4] The species can displace other species native to salt marshes upon reduction in salinity. Under such conditions the plant may be considered invasive, since it interferes with preservation of the salt marsh habitat.
*from wikipedia
** from National Audubon Society's Field Guide to California
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