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Home grown tomato from my uncle's garden :)
Thanks a lot for the recipe :D I'm definitely going to try it!
tomatoe, brimsen just a bit salt, pepper, and paprika, olive oil, balsamico vinegar, and onion or garlic, and chives and thyme.best with fresh white bread or flatbread with Nigella sativa (sorry I don´t know the english name for it)voila! ready!
I have not thought of it! I love brimsen on my sandwich, but it is not that popular here, only in the south of Poland. But now that I know I will try :) How do you prepare it?
I agree, U ever tried it with brimsen (sheep-cream cheese - I think this is the english name for it, isn´t it?)?
Hayde you're right..I live in southern Italy and we got plenty of them! Mediterranean typical thing
Yeah and they are delicious too! A little mozzarella, basil and olive oil and I'm done ;)
Beautiful! Save some seeds and plant them yourself.
Here it is called Bull's Heart because of its size :) However, I could not find the exact scientific name...
this sp. is called in Romania "Blue Monster" cause it gets so big, like a child´s head (I saw that myself)
Spotted on Aug 27, 2011 Submitted on Aug 28, 2011
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