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Project Noah Nature School
Spotted on Jan 8, 2011
Submitted on Sep 3, 2011
3 Comments
yeah, they can be a variety, from blue, green, red. but once cooked they look red, because the other pigments break down, leaving a red colouration.
yeah, they can be a variety, from blue, green, red. but once cooked they look red, because the other pigments break down, leaving a red colouration.
So Lobsters are many colors?