"munching" sheep

Description:

Sheep are exclusively herbivorous mammals. Most breeds prefer to graze on grass and other short roughage, avoiding the taller woody parts of plants that goats readily consume. Both sheep and goats use their lips and tongues to select parts of the plant that are easier to digest or higher in nutrition. Sheep, however, graze well in monoculture pastures where most goats fare poorly. Like all ruminants, sheep have a complex digestive system composed of four chambers, allowing them to break down cellulose from stems, leaves, and seed hulls into simpler carbohydrates. When sheep graze, vegetation is chewed into a mass called a bolus, which is then passed into the first chamber: the rumen. The rumen is a 19 to 38-liter (5 to 10 gal) organ in which feed is fermented via a symbiotic relationship with the bacteria, protozoa, and yeasts of the gut flora. The bolus is periodically regurgitated back to the mouth as cud for additional chewing and salivation. Cud chewing is an adaptation allowing ruminants to graze more quickly in the morning, and then fully chew and digest feed later in the day. This is safer than grazing, which requires lowering the head thus leaving the animal vulnerable to predators, while cud chewing does not

Habitat:

Sheep are prey animals with a strong gregarious instinct, and a majority of sheep behaviors can be understood in these terms. The dominance hierarchy of Ovis aries and its natural inclination to follow a leader to new pastures were the pivotal factors in it being one of the first domesticated livestock species. All sheep have a tendency to congregate close to other members of a flock, although this behavior varies with breed. Farmers exploit this behavior to keep sheep together on unfenced pastures and to move them more easily. Shepherds may also use herding dogs in this effort, whose highly bred herding ability can assist in moving flocks. Sheep are also extremely food-oriented, and association of humans with regular feeding often results in sheep soliciting people for food. Those who are moving sheep may exploit this behavior by leading sheep with buckets of feed, rather than forcing their movements with herding

Notes:

Sheep are most likely descended from the wild mouflon of Europe and Asia. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleece, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. Ovine meat is called lamb when from younger animals and mutton when from older ones. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.---- attention: be also aware of the little detail at the background, there were some crazy chickens running around--> when a look could kill !!