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Brassicaceae
Mustards are several plant species in the genera Brassica and Sinapis whose small mustard seeds are used as a spice and, by grinding and mixing them with water, vinegar or other liquids, are turned into the condiment known as mustard or prepared mustard. The seeds are also pressed to make mustard oil, and the edible leaves can be eaten as mustard greens.
Open field in Ano Nuevo State Park, California.
Spotted on Feb 15, 2012
Submitted on Feb 16, 2012
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