A worldwide community photographing and learning about wildlife
The sea lettuces comprise the genus Ulva, a group of edible green algae that is widely distributed along the coasts of the world's oceans. It is a bright green algae composed of lobed, ruffle-edged leaves that are thin but tough and resemble a leaf of lettuce. The leaves may appear flat, thin, broad, and often rounded or oval. Its leaves are often perforated with holes of various sizes.
Growing in a rock pool along a rocky shoreline on the southern coast of Australia
Sea lettuce is eaten by a number of different sea animals, including manatees and the sea slugs known as sea hares. Many species of sea lettuce are a food source for humans in Scandinavia, Great Britain, Ireland, China, and Japan (where this food is known as aosa). Sea lettuce as a food for humans is eaten raw in salads and cooked in soups. It is high in protein, soluble dietary fiber, and a variety of vitamins and minerals, especially iron. wiki...
3 Comments
You're Welcome Pam
hehehe, yes of course!! Thanks Scott...
Moved to Plants :-)