A worldwide community photographing and learning about wildlife
Project Noah Nature School
Allium ursinum
Leaves that grow from the ground and smell really nice-like garlic, only nicer.
In forests or on meadows
We call it "cemaz" or "divji cesen" aka wild garlic. EDIBLE: It is good for making spreads or salads.
Spotted on Mar 15, 2012
Submitted on Mar 15, 2012
No Comments