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Aronia arbutifolia 'melanocarpa'
The name "chokeberry" comes from the astringency of the fruits, which are inedible when raw. The berries can be used to make wine, jam, syrup, juice, soft spreads, tea and tinctures
Native to eastern North America
A suckering, thicket-forming shrub that adapts to wet or dry sites The black fruits persist well into winter
Spotted on Apr 13, 2012
Submitted on Apr 13, 2012
1 Comment
Beautifull...