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Project Noah Nature School
Vitis Rotundifolia
Grapevine, the berries range from bronze to dark purple, to black when ripe.
Warm and humid, sandy soil.
Edible, the berries can be eaten raw or made into jellies, jams, or wine. The leaves are also edible, can be pickled or cooked like greens.
Spotted on Apr 28, 2017
Submitted on Apr 28, 2017
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