Red maple

Description:

The U.S. Forest service recognizes it as the most common variety of tree in America. Over most of its range, red maple is adaptable to a very wide range of site conditions, perhaps more so than any other tree in eastern North America. It can be found growing in swamps, on poor dry soils, and most anywhere in between. It grows well from sea level to about 900 m (3,000 ft). Due to its attractive fall foliage and pleasing form, it is often used as a shade tree for landscapes. In forests, the bark will remain free of branches until some distance up the tree. Individuals grown in the open are shorter and thicker with a more rounded crown. The fruit is a 15 to 25 millimeter (.5 to .75 inch) long double samara with somewhat divergent wings at an angle of 50 to 60 degrees. They are borne on long slender stems and are variable in color from light brown to reddish. They ripen from April through early June, before even the leaf development is altogether complete. After they reach maturity, the seeds are dispersed for a 1 to 2 week period from April through July.

Habitat:

Mason Farm Biological Reserve

Notes:

First photos of fruit are followed by photos on 11 April showing leaves coming onto the tree