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I thought these were hydrangeas but my housekeeper says they are Sesame and that she uses them to make kimchi instead of the typical cabbage.
Spotted on Aug 17, 2011
Submitted on Aug 17, 2011
7 Comments
Me too!
Okay - I think this may be some form of Agastache - either Agastache parvifolia or Agastache rugosa - I'm still waiting for it to bloom though.
Not so far - She said she would show them to me when they flower so I guess we'll have to wait and see.
Hmmmm, interesting. Has it flowered at all?
Her husband assures me it's not hydrangeas - when you break the leaves it smells and tastes slightly like liquorice -but he says that after you cook it that flavor goes away.
It does look like Hydrangea. I guess you will know when it flowers.
looks like it is used in sushi ganishing