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Luffa sp
Indian cuisine
Thank you for the links :)
Is it correct that the silk squash is gilka / gilki? Then it's an egyptian luffa...
http://en.wikipedia.org/wiki/Luffa_aegyp...
Sachin, very nice spotting and tasty recipe, too.
However, I think it might not fit to the "trees" mission (o;
Emma / Jeannette here are some links for differanciat Silk Squash and Luffa
1st link called (तुरई) Turai which is also common vegetable over Indian cuisine
http://en.wikipedia.org/wiki/Ridged_Luff...
and which link Emma had given http://www.nandyala.org/mahanandi/archiv...... is Silk Squash (गिलके) both are very different
you can have idea about both from this one,
http://en.wikipedia.org/wiki/Multilingua...
Thanks Emma, never seen the one with smooth surface. To me they look like different fruits.
@ Jeannette,
Chinese okra = silk squash = silk melon = Taiwanese okra Notes: There can either have a smooth surface or one with deep ridges. The ridged version is sometimes called angled luffa = angled loofa = angled loofah. Substitutes: zucchini
http://www.foodsubs.com/Squashasian.html...
@ Jeannette I am trying to see if Silk squash and Luffa is the same. What Sachin has here is Silk Squash for sure.
Here is a tasty recipe,
http://www.nandyala.org/mahanandi/archiv...
It is very interesting though that the ripe and dried Luffa is used to make Luffa Sponge.
When I look it up it says its a Luffa I know that one, but it is different from yours, right?