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Rhododendron ponticum
Rhododendron (from Ancient Greek ῥόδον rhódon "rose" and δένδρον déndron "tree") is a genus of over 1000 species of woody plants in the heath family, either evergreen or deciduous. Most species have showy flowers. Some species (e.g. Rhododendron ponticum in Ireland and the United Kingdom) are invasive as introduced plants, spreading in woodland areas replacing the natural understory. R. ponticum is difficult to eradicate, as its roots can make new shoots.
In Nepal, the flower is considered edible and enjoyed for its sour taste. The pickled flower can last for months and the flower juice is also marketed. The flower, fresh or dried, is added to fish curry in the belief that it will soften the bones
Good start to this monsoon from yesterday night, and I am really excited about my first monsoon spotting with noah, , , ,