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Bosque, sobre troncos secos. Wood
St Fagan's Cardiff
Very nice and delicate looking mushroom.
I think I should get a special badge for being the first person to post a recipe for a spotted organism. ;) But on the other-hand no, because I don't want to encourage people to start posting recipes for bandicoots or raccoons.
8 oz oyster mushrooms1 Tablespoon garlic2 teaspoons olive oil1 teaspoon rosemary (minced) 1 tablespoon butter2 teaspoons flour1/4 cup white wine1 Tablespoon soy sauceSaute garlic in oil for 20 seconds. Add mushrooms and saute for 3 minutes. Add rosemary, and butter until melted. Add remaining ingredients and cook until liquid is slightly thickened (about 4 minutes).
Yes, you are right, they looked like oysters.
the oyster mushroom, Pleurotus ostreatus - unless I'm mis-reading the photos.
Thank you so much. I've added another photo.
this should be a species of Pleurotus - the spore print should be white
Lat: 51.49, Long: -3.27
Spotted on Jul 13, 2010 Submitted on Jul 30, 2010