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Theobroma grandiflorum (Wild. Ex Spreng.) Schum.
The cupuaçu is a species of the same botanical genus of the cacao. the fruit of cupuaçu has a unique flavor, sweet and pleasant aroma. This photo was taken in Agroforestry System deployed by small farmers in northeastern Pará, Brazil.
1 Comment
beutiful photo José,welcome to project noah