A worldwide community photographing and learning about wildlife
Lampropeltis getula holbrooki
The speckled kingsnake is often called the "salt-and-pepper" snake. This snake is easily recognized by the light spots covering a black body. The body is almost always solid black and the spots range from yellow-orange through creamy yellow to ivory white. There are spots on almost every scale. It is not uncommon for the spots to form thin, light crossbars on the dorsal surface, making the snake look somewhat banded. Speckled kingsnakes are well respected by most of the rural folks. Most of them are well aware of their appetite for rodents, although they unknowingly think that they primarily seek out and eat predominately venomous snakes. They DO eat venomous snakes but only as opportunistic feeders. They eat what is available to them, i.e. whatever they come accross. Young feed mainly on lizards and small snakes (such as baby garter and ribbon snakes). Adults feed mainly on rodents and snakes (including various water snake and cottonmouths). Speckled kingsnakes utilize many habitats including farms, open fields, swampy areas, forested areas and in many towns.
One of the black bayous surrounding Reelfoot lake, Tennessee
9 Comments
Thanks Jacob!
Neil, I'm not sure how common they are around here but I nearly stepped on this one while I was trying to get a photo of a huge diamond backed watersnake basking on a log in one of the bayous!
Great spotting Karen! Speckled kingsnakes are rare finds where I'm from. :)
How cool!
No Jacob these are actually very docile non venomous snakes! We get the banded kingsnakes in our yard & I have handled them on several occasions to move them out of harms way when we have been cutting the grass. The worst you get from these seems to be getting musked (sprayed with an offensive smelling liquid) but they only do that when they are under stress.
Are these venomous?
Thanks Emma!
amazing find!
Gracias harsuame!
Bellas escamas