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Triticum diccocum
'Violet blue flame' winter emmer ready for harvest.
Coastal foothills of the Alpi Apuane on clayey soils.
Spotted on Jun 17, 2012
Submitted on Jun 18, 2012
2 Comments
Yes, it's called farro in Italy where it's used like wheat and also cooked up like pearled barley.
Is it used like wheat?