Calabash Tree, Gourd Tree

Description:

Native to subtropical and tropical regions of the Caribbean, Mexico, Central America and northern South America, la'amia probably have been cultivated for more than 600 years. Relatively fast-growing, la'amia have a short, straight trunk with an open crown of contorted, horizontal or rising branches. They will grow at sea level, up to an altitude of about 2,300 feet. The four- to six-inch-long elliptical leaves are bright green and create a moderate shade cover. Cup-shaped, isolated flowers that erupt directly from branches are white or cream-colored and have a fetid smell. The globose or ovalish gourd (called a capsule in botany-speak) has a hard, smooth shell and fleshy pulp. The gourds mature and ripen slowly, remaining on the tree for several months, turning yellowish as they age. Seeds are egg-shaped and flattish, with a dark brown coat, furrowed with dots and opaque. The fruit capsules, the gourds, are the center of attention. They are used as containers and cups, and to make arts and crafts among many other uses.

Habitat:

This tree was growing behind an old rum distillery on Tortola, BVI.