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Holly (Ilex, pronounced /ˈaɪlɛks/)[1] is a genus of approximately 600 species of flowering plants in the family Aquifoliaceae, and the only living genus in that family. Holly berries are somewhat toxic to humans, though their poisonous properties are overstated and fatalities almost unknown. [2] [3] They are extremely important food for numerous species of birds, and also are eaten by other wild animals. In the fall and early winter the berries are hard and apparently unpalatable. After being frozen or frosted several times, the berries soften, and become milder in taste. During winter storms, birds often take refuge in hollies, which provide shelter, protection from predators (by the spiny leaves), and food.
These berries will turn red as they mature.
Spotted on Jun 14, 2011
Submitted on Jun 14, 2011
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