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This is my little herb pot. I use snippings from it daily as I prepare breakfast here at the Inn. They're all doing amazingly well. They love the sun and altitude I guess. I've got Sweet Basil, Italian Oregano, Thyme, Common Chives and Curly Parsley. I had some sage but it died out - it was just getting to much water.
Potted on my back deck. In the western foothills of the Sierra Nevadas at about 3200 ft.
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