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Diospyros kaki
The persimmon (kaki) is a sweet, slightly tangy fruit with a soft to occasionally fibrous texture. This species, native to China, is deciduous, with broad, stiff leaves. Source: http://en.wikipedia.org/wiki/Japanese_Pe...
Spotted in Sagada. Our guide mentioned that it was brought there by the Japanese during World War 2 (i'm not sure how true)
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