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Podocarpus sp.
The red, purple or bluish fleshy fruit of most species of Podocarpus are edible, raw or cooked into jams or pies, and they have a mucilaginous texture with a slightly sweet flavor. However, the fruit are slightly toxic and should therefore be eaten sparingly, especially when eaten raw. Several species of Podocarpus are grown as garden trees, or trained into hedges, espaliers, or screens. Common garden species used for their attractive deep green foliage and neat habits include P. macrophyllus, known by its Japanese name Kusamaki, or occasionally as "buddhist pine" or "fern pine", P. salignus from Chile, and for a small shrub with attractive red "berries", P. nivalis. Some members of the genera Nageia, Prumnopitys and Afrocarpus are also still sold mislabeled as Podocarpus. Wikipedia
Sheraton Hotel landscape area, Pleasanton, CA
Spotted on Jan 25, 2012
Submitted on Jan 26, 2012
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