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Millettia pinnata
A legume tree that grows to about 15–25 meters (15–80 ft) in height with a large canopy which spreads equally wide. It may be deciduous for short periods. The leaves are a soft, shiny burgundy in early summer and mature to a glossy, deep green as the season progresses. Flowering starts in general after 3–4 years. Cropping of pods and single almond sized seeds can occur by 4–6 years. Small clusters of white, purple, and pink flowers blossom on their branches throughout the year, maturing into brown seed pods.
The tree is well suited to intense heat and sunlight and its dense network of lateral roots and its thick, long taproot make it drought-tolerant. The dense shade it provides slows the evaporation of surface water and its root nodules promote nitrogen fixation, a symbiotic process by which gaseous nitrogen (N2) from the air is converted into ammonium (NH4+, a form of nitrogen available to the plant). Although all parts of the plant are toxic and will induce nausea and vomiting if eaten, the fruits and sprouts, along with the seeds, are used in many traditional remedies. Juices from the plant, as well as the oil, are antiseptic and resistant to pests. A thick brownish oil can be extracted from the large seeds, and is used industrially and in medicine, notably for the treatment of rheumatism.
6 Comments
Welcome Leanne,
Great information Sachin. Thank you :)
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Thanks Leanne I will arrange to share picture of nside the seed pod,
btw you may like to see this seedpod,, http://www.projectnoah.org/spottings/103...
Lovely Sachin. Makes me wonder what's inside the seed pods!
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